This is a great way of using used tea leaves and it's super easy to do. You can use it with baked potato or other times you would use herbal butter. The kind of tea you use decides what kind of food it fits to
about 50 grams of Butter or if you prefer it margarine
about 1 tablespoon of used tea leafs like for example japanese green tea.
Take out you butter or margarine and let it be a little soft
Stir in the tea leafs, if you want more flavour you can use more.
Roll in plasic foil and put it in the refridgerator until you want to use it.
Use it too bakd potato, meat, fish (especially if you use japanese green tea) etc.
Choose your tea based on what your cooking but choose a tea that is quite soft. Normally green, white or yellow teas