Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make
Ingredients for about 15 to 20 pieces
¾ dl of brown sugar
¾ dl strong pu-erh (the brewed drink)
¾ dl oil
2 tsp vanilla sugar
2 tablespoons salt
1 dl coconut flakes
½ dl buckwheat flour or 1 dl graham flour
½ dl soy flour
2 dl large oatmeal
½ dl raisins
Put the oven at 200 degrees and make your pu-erh twice as strong as you normally do. I usually use pu-erh superior. Let the tea cool down slightly
Mix the first five ingredients.
Add the other ingredients and mix.
Put about 1-2 tablespoons of the batter in small clicks on a oven tray with baking paper, smooth the batter so they get flat and round.
Bake in the middle of the oven for 10-15 minutes.
