Tea recipes

Pu-erh oat cookies

2018-01-22 20:00 #0 by: Tealover

Here's my favorite cookies, Pu-erh oat cookies. The pu-erh gives the cookies extra depth. They have just teh right texture and are super easy to make

Ingredients for about 15 to 20 pieces

¾ dl of brown sugar

¾ dl strong pu-erh (the brewed drink)

¾ dl oil

2 tsp vanilla sugar

2 tablespoons salt

1 dl coconut flakes

½ dl buckwheat flour or 1 dl graham flour

½ dl soy flour

2 dl large oatmeal

½ dl raisins

Put the oven at 200 degrees and make your pu-erh twice as strong as you normally do. I usually use pu-erh superior. Let the tea cool down slightly

Mix the first five ingredients.

Add the other ingredients and mix.

Put about 1-2 tablespoons of the batter in small clicks on a oven tray with baking paper, smooth the batter so they get flat and round.

Bake in the middle of the oven for 10-15 minutes.

2018-01-23 09:52 #1 by: Niklas

They look very tasty. Good thing I read through the whole recipe. In the ingredients part I thought it meant to use 3/4 dl of pu-erh tea leafs. :-)

2018-01-23 10:07 #2 by: Leia

There is nothing better than freshly made biscuits with a good cuppa tea!

All the best, Leia

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2018-01-23 15:58 #3 by: Tealover

#1 Does it make more sence now? I know how I would frase it in swedish but not in English

2018-01-23 19:36 #4 by: Niklas

#3: Yes, and If you add ”brewed” before drink it is impossible to misunderstand. :-)

2018-01-25 13:55 #5 by: Evelina

Those look tasty! Glad Now I have an excuse to use up my buckwheat flour!


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