![Tealover](https://www.ifokus.se/u2/de2a87707093efbe2881755e317c3cbf/avatar/gen-mai-cha-3-kopia-2-kopia.jpg)
I have only tried french press in those kind of brewing accessoares so I don't know myself
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
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Never done, it but I would be pretty curious. Basically you add pressure on the leaves so it might release more flavour at one time, but reduce the amount of steepings. That's my guess.
Every tea leaf needs someone that truly understands him.
![Niklas](https://www.ifokus.se/u2/979e1cb2399195744b1379b5fe9b7825/avatar/308806e7-f366-4bf7-9ab9-faea4ec15f85.jpg)
Yes, here's a video showing how it can be done.
Best regards, Niklas 🎈
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#2 So maybe it's best for those kind of teas that normally only taste great to steep one time? (like some black teas and most lower quality teas)
Just adding on the guessing
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
Host of Tea savvity and the swedish version Te ifokus
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![Teasenz](https://www.ifokus.se/u2/1da650f6244fce4ec62d12d87ab1da45/avatar/logo.png)
I think you're right. Broken leaves probably release flavour better when pressed.
Every tea leaf needs someone that truly understands him.