Black Tea and Honey Kombucha
I have been diligently making my kombucha every week and I have saved so much money versus buying it at the store.
I love that I can make whatever flavors I want and that I am also reducing my waste by using mason jars.
The latest flavor I have concocted in my kitchen is black Tea and honey. I reduced the amount of sugar by about half due to adding the honey so it came out a little bit tart (which I prefer).
What other flavors should I try?
Maybe early grey and rose.. or green Tea with ginger and orange.
Or is it only made with black Tea? I have never made it.
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
I have never heard of 'kombucha'.
All the best, Leia
Host of Gluten-Free Living | News | English Language
I have nerver done kombucha myself but I have heard that both rose and elderflower taste great with kombucha
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
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Elderflower does sound good!
Host of Apartment Gardening | Ashtanga Yoga | Literature | Migraine
I don’t know if I have ever had elderflower 🤔 These are all great suggestions #4 It is a lot simpler than you would think. It just takes a lot of patience waiting for the starter scoby to form 😊
#6 it's more about the alcohol content and that it's impossible to know how much alcohol theres in it without a lab. I know that it's not much at all but we never consume alcohol, not even light ciders and so
Teanerd who loves tea so much that i started a tea shop www.tealovers.se!
Host of Tea savvity and the swedish version Te ifokus
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